January 2013 THE IMPORTANCE OF A BATH As the sun sets after a day in the open air, a long soak in the tub always provides a moment of absolute and blissful calm. Bathing is something we love to do in our family and most of the baths at Reschio have been positioned so you can wallow with a glass of prosecco or a cup of tea, whilst watching dusk slowly fall over the Umbrian hills. There's no finer way to wile away the time. Here is one our favourite bathrooms on the estate.

February 2013 SNOW Gently falling snow builds and builds masking the land but bringing new vistas to the contours of our Estate. We do not have heavy snow falls every year but when we do we can enjoy the muffled sounds and sense of calm and tranquillity that the snowy landscape can bring. The children of course love to practice their cross country skiing or tobogganing. In a few short days it is all over and just a memory with photos to remind us of those cold toes and fingers.

March 2013 A NEW BUILDING SITE The plans have been drawn up, discussed, tweaked and finalised with the owner and then presented for building permission. The local Commune examines, approves and rubber stamps the plans giving us the go-ahead to build. The great moment has arrived and one which I relish on each and every occasion, it is the start of work. The old building gives up its stone, its foundations are exposed and the footprint is ready for the new home to take the place of the old ruin.

April 2013 THINGS WE LEFT BEHIND We love it when the changing season brings back the things we left behind: when leaves turn green, when nightingales return from Africa, when basil starts sprouting, when newly bottled wine is tasted, when our Bottega is open again – and when straw hats are back in use.

May 2013 RESCHIO'S FENNEL PESTO In May we love to make fennel pesto:

Chef Marco creates his rich pesto from wild fennel shoots now sprouting all over the estate;

for his home-made tagliatelle he uses eggs laid by our free range chickens;

he picks fresh basil for his sauce of cherry tomatoes grown seasonally –

add a shot of Reschio’s own extra virgin olive oil before starting.

June 2013 TABACCAIA DI RESCHIO We love to bring back the 1930s when our Tobacco Factory was built in great style.

Our craftsmen have now transformed this landmark into our new Design Studios, Workshops and Offices, along with a multifunctional Exhibition Space creating an exciting new face for the Reschio brand.

July 2013 THE RESCHIO FURNITURE COLLECTION Benedikt Bolza has designed and produced for Reschio a first collection of furniture and lamps using the new Tabaccaia Workshops.

we love to make things in house with the help of our Italian artisans using prime Italian materials

Read more - see more of the coming collection »

August 2013 SUMMER NIGHTS We love hot summer days and when the long evenings end in cool balmy nights. Summer rooms and outside fires with candles come alive at twilight in Reschio – the night air scented with wild fennel flowers and dried grass and the evocative sounds of nightjars and crickets.

September 2013 B. B. FOR RESCHIO We love launching new things. Furniture and lighting are indigenous to the Reschio houses with a new and growing array of specially designed and made items.

B.B. for Reschio designs made to order in our workshops are now available. Please see our brochure and contact us for more information.

B.B. for Reschio Brochure »

October 2013 PAST MEMORIES We love to stumble across the past. Thanks to the National Archives of Siena and the private collection of photos belonging to the Bichi Ruspoli family a wealth of historic photos, maps and documents have been found during the present research on our estate’s history.

This photo taken in 1915 shows the then owners Marchese and Marchesa Ridolfo Bichi Ruspoli Forteguerri riding out on an autumn morning from the Castello di Reschio entrance gate. They owned the estate from 1692 to 1932.

November 2013 OUR NEW ANNUAL OLIVE OIL We love our 200-year old olive groves at Reschio. The trees, having outlived many generations, supplied their vital oil, the ‘bread and butter’ for the tenant farmers during the estate’s agricultural heyday.

With much passion and time the great heritage of our olive groves has been carefully rejuvenated and now maintained to make the very best of Italian Olive Oil.

The olives are handpicked and taken to be pressed within 4 hours.
The temperature is strictly maintained ‘cold’ at maximum 22 °C, using an avant-garde process that prevents oxidation during pressing, thereby enabling our oil to achieve that deep, rich flavour along with an exceptional intensity of dark green, found only in the very best of Olive Oils.

December 2013 OUR WORKING ENVIRONMENT We LOVE our new offices situated in the old 1930s Tabaccaia factory on our estate.
Exhibition spaces, workshops, B.B. for Reschio’s design studio and more - all coming together in a single building.

January 2014 THE TABACCAIA AT CHRISTMAS We love Christmas at Reschio

Hoping to see you in 2014 and wishing you a Merry Christmas and a Happy New Year.

The Bolza family and all the staff at Reschio

Tabaccaia di Reschio - our new offices, workshops and design studio at Castello di Reschio

February 2014 HANDING OVER A COMPLETED PROPERTY We LOVE to reach that moment of handing over a completed project to its owners

A newly handed over property with private vineyard and winery – designed, built, furnished and maintained by the Reschio team

March 2014 WILD ASPARAGUS DELICACY For the next month or so market stalls across Italy will be offering great bunches of Violetto d' Albenga, the purple asparagus, or the celebrated white asparagus of Bassano del Grappa. But in Umbria we have our own wild asparagus delicacy. Harvested from the surrounding oak woods, these tasty, tender little beauties are one of Umbria's finest foraging prizes and can be used to make an array of beautiful dishes. Chef Rosario's springtime recipe, a favourite at our Osteria.

April 2014 FARMING LIFE AT RESCHIO IN 1910 Tenant farmers at one of the Reschio estate's farmhouses, approximately 1910 Private photo archive of Marchese Tommaso Bichi Ruspoli whose ancestors owned the estate from 1692 to 1932

We love finding photos that give an insight of what life was like on the estate. Gradually so much is being unearthed and discovered whilst we research some 1000 years of fascinating history at the Castello di Reschio Estate - a written account of all that has been found will be published soon.

May 2014 FROM UMBRIA TO TOSCANA From a meadow on the Reschio Estate looking north towards the Tuscan border and the neighbouring Castello di Sorbello

. . . from Umbria to Toscana we simply LOVE the incredible Umbrian and Tuscan landscape around Reschio . . .

June 2014 Art@Reschio - Lindy Guinness - COWS - The Way That I Went

We are thrilled to announce that we will feature Lindy Guinness for our inaugural art exhibition in the Tabaccaia di Reschio. We will be showing over 80 of her works and half of the net revenue will go towards helping our local community

18 JULY - 8 AUGUST 2014
Monday - Friday 10.00 - 17.00

The Marchioness of Dufferin and Ava (Lindy Guinness)
detail - Cow Space - pastel & charcoal on paper 25 x 75 cm

July 2014 THE DUMB VALET BY B. B. FOR RESCHIO The newest piece hot off the camera in B. B. for Reschio's collection . . .

The Dumb Valet - bronze plated steel structure with upholstered seat in mustard velvet. The shoe racks can fold upwards and the bars extend for added hanging space.

August 2014 We love the bronze animal sculptures of our next exhibition We would like to thank everyone who joined us for the very successful opening of our first exhibition at the Tabaccaia, with some 40 percent of Lindy Guinness's paintings and drawings sold. The exhibition continues until 6th August and is open from Monday to Friday, 10am to 5pm. next exhibition We are thrilled to announce that we will feature the sculptor Calyxte Campe for our next exhibition in the Tabaccaia di Reschio. We will be showing his bronze animal sculptures.

We hope you can join us for the private view on Monday 11th August at 7pm

September 2014 TOO BEAUTIFUL TO RESTORE... We love the challenge of rebuilding one of our precious ruined farmhouses on the Castello di Reschio Estate without losing its romantic soul

October 2014 WE LOVE OUR FIRST BIODYNAMIC CROP... Our first step towards achieving biodynamic farming at Reschio has begun with the threshing of linseed grown using strictly biodynamic methods.

The threshing process in the midst of the Tabaccaia yard was a spectacle for house owners and visitors alike.

November 2014 KITCHEN LIFE AT RESCHIO IN NOVEMBER "We love kitchen life at Reschio in November..."

Kitchen life in November at the Reschio houses is transformed with open fires where the chestnuts are roasted and the tomato conserves are ready to be opened.
Organically grown and wild produce from the Estate and from our rural Umbrian surrounding are what makes Italian country living at Reschio so unique.

December 2014 THE PRINCIPE CORSINI WINES AVAILABLE AT OUR WINE SHOP "We love the Principe Corsini wines available at our wine shop ..."

... and stocking many of the best Italian wines.

Owners and guests can speak to our sommelier about building up their collections or simply choosing a bottle for dinner.

January 2015 COMING TO WORK AT THE TABACCAIA DI RESCHIO "We love coming to work at the Tabaccaia di Reschio ..."

Merry Christmas and a Happy New Year from all the staff and the Bolza family

February 2015 "We love what Art@Reschio will bring to the Tabaccaia in July" NIC FIDDIAN GREEN
inspired in


will open on
4 JULY 2015

at the

in the hills of

Tel.+39 075 844 362 - art@reschio.com - www.reschio.com

March 2015 VERNACULAR ARCHITECTURE OF BARCO We love the vernacular architecture of Barco, which is situated on one of the Reschio estate hills, facing our 11th century castle. The iconic courtyard embraces the Umbrian landscape and forms the heart around which the house is located.

April 2015
The more time that passes the more we are captivated by Reschio's fascinating past. Over 500 people lived and farmed the estate back in 1901. The Torre di Reschio, situated next to the 11th Century castle, was then the smallest dwelling on the estate.

Torre di Reschio, 1901 - photograph courtesy of the private photo archive of Marchese Tommaso Bichi Ruspoli, whose ancestors owned the estate from 1692 to 1932

May 2015 We love how our purebred Andalusian horses merge with the Reschio landscape On land so beautiful and rich in flora and fauna, nothing is more peaceful than riding through the ancient olive groves of our estate.

Conte Antonio Bolza & Donna Nencia riding through the Sergine olive grove, May 2014

June 2015 inspired in Italy NIC FIDDIAN GREEN
Exhibition of new works and drawings
Benedikt Bolza
requests the pleasure of your company at the inauguration of the

Nic Fiddian Green exhibition
at the Tabaccaia di Reschio,
Lisciano Niccone, Perugia, Italy
on Saturday 4th July 2015
from 7.30 pm - 9pm

New works arriving at Castello di Reschio 'Etruscan Horse', 4ft, 7ft including plinth Photography Hugo Burnand

July 2015 We love to design and build bathrooms at Reschio... The bathroom, a space where so often the best ideas and thoughts of the day are born, we believe must be light-filled for inspiration.

This architectural space was created for the purpose of filtering the hot, intense summer sunlight and amplifying and concentrating the lower winter light.

August 2015 We love the magic water of our private Reschio lake... Situated in the heart of the estate is the largest of our lakes holding the valuable resource of rainwater collected from the surrounding hillsides. Staying all day at the lake cabin, to picnic and swim, is a true delight.

September 2015 We love to regenerate the historic buildings on the estate... This challenging building site has just begun – we are carefully taking down every stone and brick of the remarkable bell tower so that the building below can be reconstructed using reclaimed material and stone.

The bell tower itself will be built again using all of the carefully recorded original bricks and carved stones and will occupy its former position. The team of Reschio builders who have worked with us for 21 years are proud to be tackling this landmark building on our estate.

October 2015 We love to create magic... The magical transformation of a former outdoor space into a contemporary internal space at one of the Castello di Reschio properties.

This house was featured in The World of Interiors, August 2015 and in Architectural Digest, February 2013.

November 2015 We love Reschio in November... Each year warm sunny November days at Reschio remind us how lucky we are to live and work in this magical world. The days are warm with crystal clear skies. The nights are cool with log fires bringing us warmth and atmosphere. The colour transformation of our unspoiled landscape gives us, each and every day, ever more beautiful vistas.

December 2015 We love to cook using the traditional wood-fired bread oven... Some of the Reschio houses have them inside the main kitchen which is perfect for winter days baking. It is not just pizza and bread that, of course, we all enjoy so much but also delicious savoury dishes such as stuffed zucchini roasted at 300°C and let’s not forget casseroles and many slow roast dishes baking away in the retained heat.

Taking advantage too of the cooling oven let’s pop in some cakes and desserts and you have a whole delicious meal ready to enjoy...

January 2016 Getting ready for the New Year Getting ready for the Festive Season 2015, delicious sweet cooking smells waft from the Osteria di Reschio where chef Rosario has been busy preparing Torrone. The history of Torrone has its roots back in ancient Rome when this delicacy made of honey, almonds and albumen was reserved as an offering to the gods.

The preparation of Torrone today involves the continual stirring of honey and egg whites, boiling sugar to exactly 146°C and then adding it to the mix, last but not least adding toasted almonds . Millefiori (wild flower) honey is sourced locally and the very best almonds come from Bari in the south of Italy.

The re-birth of Torrone, after ancient times, has been well-documented and made its appearance again on October 25, 1441 at the wedding of Bianca Maria Visconti and Francesco Sforza. The bride not only had quantities of jewels, gold and riches of every sort as part of her dowry but her father also offered the fortunate bridegroom the city of Cremona. To commemorate the event the court’s confectioners made a new confection in the shape of the city tower, named the Torione, to represent the city.

By mixing almonds, honey and beaten egg whites and cooking the mixture for long hours over a slow heat the confectioners were able to reproduce the large tower that dominated the city.

It came as no surprise that the new creation was a great success with the guests from all over Europe and soon requests for the city’s special confection were being received from all over the known world.

February 2016 We love still water surfaces mirroring the views... Still water surfaces mirroring the views are one of the most enticing features of the Reschio gardens. We love to integrate our pools so that they are sheltered from the prevailing wind, they have the best views whilst always complimenting the architecture and landscape.

Chilly crisp frosty days, milder misty days and clear bright sunshine when the tramontana wind blows - all reflect their winter beauty in the pools and promise us wonderful things in the warmer seasons to come.

March 2016 We love those evocative shafts of light... The hills and valleys of Umbria have long held a special secret. Over centuries religious figures, poets and artists have come to discover, revel in and create their life’s work inspired by the beauty and tranquillity of this region.

The Castello di Reschio Estate has a history stretching back over a thousand years with the castle first mentioned in 1202 as a fortress guarding the routes to Perugia, Cortona and to the Tiber Valley. The castle sits on a spur of a gently rolling hill and oversees the changing moods of sun and rain, of cloud and storm, of brooding shadows and light filled days. We love those evocative shafts of light which spotlight the glories of the unspoilt nature of the Reschio estate.

April 2016 We love when spring comes and that the poppies return every year... First are the poplar trees along the rivers and streams which lead the way by bursting into leaf, then the hawthorn bushes dot the hillsides with white patches, then one by one poppies begin to paint the ploughed fields and hedgerows with their vibrant colour and so a new growing season begins.

We love when spring comes and that the poppies return every year with such a magnificent display.

May 2016 We love Nic Fiddian Green... The magnificent works of Nic Fiddian Green ‘Inspired in Italy’, which opened in July 2015, is on-going until October 2016 in our exhibition space at the Tabaccaia di Reschio. Do come to visit from Monday to Friday 10am – 5pm.

We love having the bronze, the copper and the lead sculptures that Nic has created stabled in the Tabaccaia and having the inspirational Andalusian horses running in the paddocks, exercising in the manege or taking people to the hidden parts of the Reschio estate.

June 2016 We love the artichokes of the synergetic garden... The cardoon, a variant of the artichoke, is native to the Mediterranean area but since Greek and Roman times the globe artichoke, with which we are all familiar, has been cultivated and eaten with relish. Not only delicious but the antioxidant value is one of the highest reported in vegetables.

We love going into the synergetic kitchen garden on our estate, cutting the artichokes and carrying them just a few hundred metres to the Osteria, where they are prepared, cooked and served to everyone’s delight.

July 2016 We simply love the buzz... Red and green, blue and orange and many more colours of the rainbow make happy hive homes for the Reschio bees.

The wealth of wild flowers and plants, uncontaminated by any artificial fertilisers or pesticides over the years, are feeding the thriving colonies of honeybees which signify immortality and resurrection.

August 2016 Preserving the essence of our ancient Castello di Reschio... We are busy documenting our old Castello di Reschio in its current untouched state, particularly before we start the extraordinary process of converting this 1000 year old structure into a generously spaced private hotel.

We love the challenge of creating something new and pristine whilst maintaining and preserving the essence and soul of this wonderful ancient building.

September 2016 We love to ride in the outdoor manège and then set off on a hack around our estate... At the crack of dawn mist from the valley rises and the sun begins to shine through with an ethereal light. Such a good time to be up, witness this splendour and exercise yourself and one of our wonderful Andalusian horses.

October 2016 There are things we love that you cannot find at Reschio... This hideaway, high up in the Austrian mountains, is the estate’s preferred skiing chalet and holiday home for all the year round.

Fully managed and staffed, it is available for limited weekly rental.

November 2016 We love adding new items to the B.B. for Reschio range... The skill of our local artisans and the wealth of materials - wood, bronze and leather, stimulate and inspire the creation of original furniture and lighting designs.

See our entire collection at the new webpage »

December 2016 We love the thought of coming home & the pleasure of being warmed through by an inviting open fire... Clear crisp sunny days, cold windy wet days, misty moist mornings are all part of our typical autumn weather. When out and about on the Reschio estate the thought of coming back home is upmost in our minds.

January 2017 We love this delicious Christmas treat... Just an hour’s drive from our estate of Castello di Reschio is the well-known city of Siena. This city is the home of the wonderful Christmas confection Panforte. In early medieval times when spices were first introduced to the area, this ‘strong bread’ was made and given to monks and nuns as annual tithes. Crusaders are even said to have carried this early ‘energy bar’ on their travels.

Rosario, the chef at our Osteria has taken a pause from making our delicious Torrone and we are delighted to say has been preparing our very own Panforte. He has used traditional ingredients of almonds, honey, sugar, flour, candied orange and citron and his own combination of ground spices nutmeg, cloves, cinnamon, ginger, coriander and black pepper. We love this delicious Christmas treat.

February 2017 We love vintage bathing at Reschio... Our natural fresh water lake nestles in a tree ringed hollow fed by the rains. The clear still waters are reminiscent of times gone by and tempt all who see to jump in and partake in this vintage bathing experience.

The well-equipped cabin has just the things you need to make your day at the lake complete with food and cold drinks, towels and a comfortable place to read in the shade or on the terrace overlooking the changing reflections of the lake.

March 2017 We love finishing houses that become a natural part of the landscape... Ruins on our estate offer a blank canvas from which to create dream houses - within, of course the welcome constraints that the local authorities impose to maintain the integrity of the old structures.

The setting of the houses is the inspiration, design and restoration reflect the link with nature and environment - perfectly integrating the pools and outdoor living is key.

These two images are the newly designed, restored and furnished Casa delle Suore
This property is available for sale
For more information please contact liz@reschio.com